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This Best Ever Banana Cream Pie is truly INCREDIBLE! It has a homemade graham cracker crust, delicious banana cream filling and topped with whipped cream. It is perfect for any occasion!

This pie is insanely delicious. I am not normally a pie person but this one has quickly soared to one of my new go-to desserts for company. EVERYONE raves about this pie! It starts with a homemade buttery graham cracker crust that is such a wonderful accent to the the banana cream pie filling. But let’s talk about that cream filling though The banana cream pie filling is of course the best part of this dessert!

Banana Cream Filling • In medium sauce pan, combine sugar and cornstarch. Add half and half and egg yolks and whisk until well combined. Bring to boil over medium heat, stirring constantly. Boil 1 minute and remove from heat. Gtk boxer. Stir in butter, and vanilla. • Pour ½ of the filling into the crust. • Top with sliced bananas to cover the filling.

• Pour the rest of the filling over the bananas. • Cover with saran wrap directly on the filling itself to avoiding a sticky film on top. • Chill for at least 3 hours. • Top with another layer of sliced bananas. I made this the way the recipe is given and holy moly it's absolutely the best banana cream pie ever!

Unfortunately my husband is lacoste intolerant so I had to remake it so he could eat it. For the cream filling I used 2% Lactaid milk instead of the half and half. Es war einmal in amerika alte synchrony bank.