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11K Shares Last week I was enjoying the gorgeous, sunny, breezy, 82 degree weather in Florida. Today, I am iced in below freezing with dangerously low groceries and a rapidly developing case of cabin fever. Did I mention I live in TEXAS? My husband went to the store last night after we made it home (after being stuck on the road 2 blocks from our house for 45 minutes because of a van and truck blocking both lanes of traffic) only to find that the aisles were completely empty. No milk of any kind- let alone the precious organic whole milk for the baby, no meat- chicken, pork, beef, you name it they were out of it, no produce- bins completely empty. He said there was one package of bread on the entire bread aisle, and it had been torn open probably damaged in the fight he said (haha). I’ve never seen anything like this- the state of the grocery stores, or the conditions of the roads!
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So to combat the ever-growing cabin fever I am in the kitchen baking up some Christmas goodies. Also doesn’t hurt that the oven warms up the house! We might not have any milk, meat, bread, or produce but we aren’t hurting for cookies!! I whipped up a batch of this super easy Chocolate Saltine Cracker Toffee and I could have just put it outside to set instead of in the freezer. It is also lovingly referred to as “Christmas Crack” because it’s made with crackers, but also because of how ridiculously addicting it is. I just tried to make this, but unfortunately, it didn’t work out that well. Clifford t morgan psikolojiye giri pdf merge.
The sugar/butter mixture is very grainy and tastes likes I’m just eating brown sugar. I put two cold sticks of butter in a sauce pan over medium high heat and then added the sugar, stirred until it was brought back to a boil, and then boiled without stirring for 3 minutes. Should I have added the sugar and butter at the same time? Thanks for any input you can give. I really want this to work because this stuff is so good!